I'm teaching young kids how to make desserts and French cooking~ The crêpe soufflé in the picture was made by my 5-year-old student today!今個暑假繼續開班！教小朋友製作甜品和法式料理。下圖的班戟梳乎里，配草莓果醬是其中一位五歲小朋友所作！ Tags: 0 comments 9 likes 0 shares Share this: 為食教煮 Chef's Time About author not provided 版主旅人: 飲食文化評論人、詩人、廚師、口琴手 喜愛分享烹飪和吃的趣味和可能性. 版主亦提供到會服務和上門烹飪課,以無味精為大前題:) 歡迎查詢! 637 followers 641 likes "http://chefstime.blogspot.hk/" View all posts